Cholesterol Deficiency?

Ractopamine! What's Next?

"How does a drug marked, "Not for use in humans. Individuals with cardiovascular disease should exercise special caution to avoid exposure. Use protective clothing, impervious gloves, protective eye wear, and a NIOSH-approved dust mask" become "safe" in human food? With no washout period?"  (Dr Mercola, March 6, 2010, Organic Consumers Association, see link below)

http://www.cornucopia.org/2013/10/ractopamine-meat-additive-plate-thats-banned-almost-everywhere-america/

http://www.organicconsumers.org/articles/article_20366.cfm

http://www.centerforfoodsafety.org/blog/2244/smithfield-americans-double-hog-dare-you-can-you-prove-your-ractopamine-free-claim-goes-the-distance

The Oiling of America

The presentation in the next post by Sally Fallon is a presentation prepared by Mary G. Enig, Ph.D.  Mary Enig is a nutritionist/biochemist who is well known for her research on dietary fats.  An excellent book she wrote on the topic: "Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol"

The Greatest American Lies - The Oiling of America and Heart Disease