Tuesday, November 19, 2013
The Oiling of America
The presentation in the next post by Sally Fallon is a presentation prepared by Mary G. Enig, Ph.D. Mary Enig is a nutritionist/biochemist who is well known for her research on dietary fats. An excellent book she wrote on the topic: "Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol"
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